Why Encapsulate?
Benefits of Placenta Encapsulation include:
-Decreases “baby blues” and postpartum depression
-Increases and enriches breastmilk production
-Contains B vitamins that increase energy, fight fatigue
-Is iron-rich, lowering chances of depression and iron deficiency
-Can improve sleep
-Replenishes nutrients lost during childbirth
-Contains oxytocin that increases uterine contraction, enhances bonding, reduces bleeding, and promotes wound healing
-Contains POEF molecules that provides natural pain relief
 
Ancient Chinese Tradition Meets Modern Science
“Zi he che” or prepared dried placenta has been used as a postpartum tonic for thousands of years in Chinese Medicine. As an herbalist, I prepare each placenta according to the ancient Chinese tradition. The placenta is steamed with herbs, drained, dehydrated and encapsulated. I employ my extensive training in placentaphagy to fully examine and prepare each placenta in a surgically clean and dedicated environment.
 
Your safety and health are my top priority!
 
Personal Credentials:
Certified  Herbalist, Brilliant Birth Academy Certified, Certified Food Handler, OSHA Bloodborne Pathogens Certified. 
 
Package Includes:
Pick-up | Shipment of Placenta
Encapsulation
Delivery of Capsules
Herbal lactation loose-leaf tea; Heart-shaped Cord Keepsake